Sandy

Good morning, Alessio Bianchi 👋

Today is Tuesday, August 4

🌤️ 24°C · Clear · high 27° / low 17° · Café AuroraEverything under control.

0
out of 100
Inventory Health Score
Everything under control.

Today at a glance

Your briefing

All insights
🥛

Milk is close to its minimum — a supplier order is recommended.

You have 24 liters left and use about 8 per day. Latteria Bianchi still takes orders until 16:00.

🥐

Croissants have been overstocked for a week — reduce today's transfer by 20%.

Average leftover of 11 pieces per day. Trimming the order protects roughly €96 a month in waste.

Today's priorities

Order ricotta
1 products are critical or already out of stock.
Review
Complete the opening checklist
10 steps still open before service.
Open
Transfer beer to the outdoor bar
Warm evening and an event nearby — the terrace runs dry first.
Start
Approve the supplier delivery
Latteria Bianchi arrives at 08:30 — scan the invoice on arrival.
Scan
Check the freezer inventory
Sandy Vision counts a full freezer in about two minutes.
Scan
Clear today's open tasks
5 tasks are still assigned for today.
Open

Sandy Insights

Set location
Add your business location and Sandy will combine local weather, holidays and events with your inventory.

Weather

🌤️
24°
Clear
Rain
10%
Humidity
47%
Wind
12 km/h
Sunrise
06:26
Sunset
20:09
High
27°

Events nearby

💼
Business conference at Palazzo Rossi
600 delegates, coffee breaks at 10:30 and 15:30. · 09:00 – 17:00
Coffee +40% in two sharp peaks
🎒
School holiday
Local schools are closed today. · All day
Family covers +12%, later morning peak

Deliveries today

🥛
Latteria Bianchi
ETA 08:30
in transit
  • · Whole Milk 40 L
  • · Heavy Cream 8 L
  • · Butter 4 kg
Torrefazione Milano
ETA 11:00
expected
  • · Espresso Beans 12 kg
🥐
Forno Aurora
ETA 07:15
delayed
  • · Croissants 120
  • · Baguettes 30

Operations status

Operations
Opening checklist0%
Closing checklist0%
Restock lists40%
Pending tasks17%
5 open

Quick actions

End of day summary

Sandy writes your daily summary automatically at closing time.